Ingredient - Unveiling the Essential Elements of Food

Informationen zum Autor Ali Bouzari Klappentext A cookbook about learning to see beneath the surface of food, exposing the moving parts that cause every triumph and failure in the kitchen. Covers the 8 Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat. Zusammenfassung There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.

Product details

• Authors: Ali Bouzari, Bouzari Ali
• Publisher: William Collins
• Languages: English
• Product format: Hardback
• Released: 17.11.2016
• EAN: 9780008179144
• ISBN: 978-0-00-817914-4
• No. of pages: 258
• Dimensions: 198 mm x 238 mm x 22 mm
• Series: William Collins
• Subjects: Guides > Food & drink > General, dictionaries, tables; COOKING / Methods / General, popular science, COOKING / Individual Chefs & Restaurants, COOKING / Specific Ingredients / General, COOKING / Reference, Philosophy of Science, biochemistry, chemistry, Teaching skills and techniques, Teaching skills & techniques, Cooking with specific gadgets, Food & beverage technology, Food chemistry, COOKING / Celebrities & Media Tie-In