Description
103
Zusammenfassung Winemakers reveal how a vintner’s approach affects the nature of the wine they produce.
Product details
| Authors | Natalie Berkowitz, Berkowitz Natalie |
| Publisher | Columbia University Press |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 07.06.2016 |
| EAN | 9780231167574 |
| ISBN | 978-0-231-16757-4 |
| No. of pages | 336 |
| Series |
Arts and Traditions of the Table: Perspectives on Culinary History Arts and Traditions of the Table: Perspectives on Culinary History |
| Subjects |
Guides
> Food & drink
> General cookery books, basic cookery books
Humanities, art, music > Art > Theatre, ballet Natural sciences, medicine, IT, technology > Technology > Chemical engineering COOKING / Methods / General, COOKING / History, Cookery / food & drink etc, wines, COOKING / Beverages / Alcoholic / General, cooking; food science; alcoholic beverages |
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