Fr. 35.50

Christopher Nyerges, Christopher Nyerges

Foraging Oregon - Finding, Identifying, and Preparing Edible Wild Foods in Oregon

English · Paperback / Softback

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Description

Zusammenfassung From wild carrot to serviceberries! pineapple weed to watercress! lamb's quarter to sea rocket! Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families! the book is an authoritative guide for nature lovers! outdoorsmen! and gastronomes.

Product details

Authors	Christopher Nyerges, Christopher Nyerges
Publisher	Rowman and Littlefield

Languages	English
Product format	Paperback / Softback
Released	01.07.2016

EAN	9781493018703
ISBN	978-1-4930-1870-3
No. of pages	232
Series	Foraging Series Foraging Foraging Series Foraging
Subjects	Guides > Food & drink > General, dictionaries, tables Non-fiction book > Nature, technology > Nature: general, reference works

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