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Informationen zum Autor Maria Paz Moreno is an essayist, poet, and literary critic. She is Professor of Spanish at the University of Cincinnati, Ohio. A native of Spain, her research focuses on the Literature and Gastronomy of her native country. Moreno is the author of seven books of poetry and several scholarly books and critical editions , among them El culturalismo en la poesía de Juan Gil-Albert [Cultural References in the Poetry of Juan Gil-Albert] (2000), , and De la página al plato. El libro de cocina en España [From the Page to the Plate: The Spanish Cookbook] (2012). She is the Editor of the Cincinnati Romance Review monographic issue Writing about Food: Culinary Literature in the Hispanic World (2012). Klappentext Madrid is an international destination with a rich food history and culture. Here, Moreno covers that history and culture alongside a consideration of major trends, most interesting contemporary chefs and establishments, and most popular signature dishes. Recipes and illustrations will be included. Zusammenfassung Madrid is an international destination with a rich food history and culture. Here! Maria Paz Moreno covers that history and culture alongside a consideration of major trends! the most interesting contemporary chefs and establishments! and the most popular signature dishes. Includes recipes throughout. Inhaltsverzeichnis ContentsAcknowledgements Introduction Chapter 1 Before Madrid: The Flavors of the Iberian PeninsulaChapter 2 Too Many Kings Spoil the Broth Chapter 3 A New Era of Creative CuisineChapter 4 Madrid, A Gastronome's Playground: Markets and Food Retailing through History Chapter 5 Historic Cookbooks Chapter 6 Historic Restaurants, Tabernas and CafésChapter 7 Madrid's Traditional Dishes NotesBibliography Index
