Taste As Experience - The Philosophy and Aesthetics of Food

How do our daily encounters with food shape our knowledge of the world?

List of contents

Preface to the American Edition
Foreword, by Massimo Montanari
Introduction
First Mode of Access: Pleasure
Second Mode of Access: Knowledge
Third Mode of Access: Indifference
The Wisdom of Taste, the Taste of Wisdom
Notes
References
Index

About the author

Nicola Perullo. Foreword by Massimo Montanari

Summary

How do our daily encounters with food shape our knowledge of the world?

Product details

• Authors: Nicola Perullo, Perullo Nicola
• Assisted by: Massimo Montanari (Foreword)
• Publisher: Columbia University Press
• Languages: English
• Product format: Hardback
• Released: 30.04.2016
• EAN: 9780231173483
• ISBN: 978-0-231-17348-3
• No. of pages: 176
• Series: Arts and Traditions of the Table: Perspectives on Culinary History; Arts and Traditions of the Table: Perspectives on Culinary History
• Subjects: Guides > Food & drink > General, dictionaries, tables; Humanities, art, music > Philosophy; Non-fiction book > Philosophy, religion > Philosophy: general, reference works; PHILOSOPHY / Movements / Phenomenology, PHILOSOPHY / Aesthetics, SOCIAL SCIENCE / Anthropology / Cultural & Social, PHILOSOPHY / Movements / Existentialism, Philosophy: aesthetics, Phenomenology & Existentialism, Cultural studies: food and society, Phenomenology and Existentialism