Description
Product details
Authors | Karl Newedel |
Publisher | Bassermann |
Languages | German |
Product format | Hardback |
Released | 18.04.2016 |
EAN | 9783809435006 |
ISBN | 978-3-8094-3500-6 |
No. of pages | 64 |
Dimensions | 197 mm x 243 mm x 8 mm |
Weight | 383 g |
Illustrations | m. zahlr. farb. Abb. |
Subjects |
Guides
> Food & drink
> Theme cookery books
Einkochen, Bowle, Kochen: Rezepte und Anleitungen, jamie oliver, Marmelade, einmachen, Streuselkuchen, Sorbet, Johann Lafer, Tiramisu, alfons schuhbeck, Kompott, Tim Mälzer, Waldmeister, Erdbeerbowle, Milchreis, Rhabarberschorle, rhabarbertorte, Quarkknödel, Erdbeercharlotte, Vanilletörtchen, Kochen: Gerichte und Menüs / Mahlzeiten |
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