Foraging Washington - Finding, Identifying, and Preparing Edible Wild Foods

Informationen zum Autor By Christopher Nyerges Klappentext From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Zusammenfassung From beach peas to serviceberries! hen of the woods to Indian cucumber! ostrich ferns to sea rocket! this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone! the book is an authoritative guide for nature lovers! outdoorsmen! and gastronomes.

Product details

• Authors: Christopher Nyerges, Survival skills educator Christopher Nyerges, Christopher Nyerges Survival Skills Educator Author of Guide to Wild Food, Christopher Nyerges, Nyerges Christopher
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 01.07.2017
• EAN: 9781493025336
• ISBN: 978-1-4930-2533-6
• No. of pages: 272
• Series: Foraging Series; Foraging; Foraging Series; Foraging
• Subjects: Guides > Food & drink > General, dictionaries, tables; Non-fiction book > Nature, technology > Nature: general, reference works; SPORTS & RECREATION / Outdoor Skills, SELF-HELP / Green Lifestyle, NATURE / Plants / General, COOKING / Health & Healing / General, Health & wholefood cookery, COOKING / Specific Ingredients / Natural Foods, Active outdoor pursuits, Green lifestyle & self-sufficiency, Trees, wildflowers & plants, Washington State, Trees, wildflowers and plants: general interest, Washington (US State), Self-sufficiency and sustainable lifestyle(s), Active outdoor pursuits and activities, Health and wholefood cookery / healthy eating