Guy on Fire - 130 Recipes for Adventures in Outdoor Cooking

New York Times Bestseller Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more--now available at a great low price. When it comes to cooking and eating outdoors, I take it to the extreme. I''m a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you''re hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day, my favorite outdoor recipes are guaranteed to get your grill going. Deliver a taste of Flavortown in your own backyard with Bacon Wrapped Hot Dogs with Spicy Fruit Relish or Crispy Zucchini Planks with Parmesan and Aioli. Take your tailgating party to the extreme with Asian-Style Fried Chicken and Spicy Cracked Chile Crab. Turn up the heat at the lake with Chorizo and Polenta Casserole and Chipotle Corn Salad with Grilled Bacon. Rock the campground with Smoked Salmon Hash and Old School Baked Beans with Molasses. And celebrate the holidays with Fire-Roasted Margherita Pizza and Brandied Green Peppercorn Hanger Steak.

About the author

Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books—Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food—were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.

Product details

• Authors: Guy Fieri
• Publisher: William Morrow
• Languages: English
• Product format: Hardback
• Released: 05.04.2016
• EAN: 9780062469953
• ISBN: 978-0-06-246995-3
• No. of pages: 352
• Subjects: Guides > Food & drink > Theme cookery books; Non-fiction book > Dictionaries, reference works > Dictionaries, encyclopaedias; baking, Reference works, Comfort food and food nostalgia, Health and wholefood cookery, Cooking for parties and special occasions, Parties, etiquette and entertaining, Vegan Cookery and veganism, Organic food / organic cookery, COOKING: Comfort Food, COOKING: Individual Chefs & Restaurants, COOKING: Holiday, COOKING: Methods / Baking, COOKING: Methods / Outdoor, COOKING: Methods / Barbecue & Grilling, COOKING: Reference, COOKING: Entertaining, COOKING: Methods / Special Appliances, COOKING: Methods / Microwave, COOKING: Methods / Gourmet, COOKING: Methods / Raw Food, COOKING: Vegan *, Cookery / food and drink / food writing, TV / Celebrity chef / eateries cookbooks