Fr. 25.00

Kochkulturen im Oberaargau - Übere Täuerrand

German · Hardback

Shipping usually within 1 to 3 working days

Description

Product details

Assisted by Simon Habegger (Photographer), Pedro Lenz (Foreword)
Publisher Herausgeber
 
Languages German
Product format Hardback
Released 01.01.2015
 
EAN 9783905939316
ISBN 978-3-905939-31-6
No. of pages 160
Dimensions 187 mm x 267 mm x 18 mm
Weight 768 g
Subjects Guides > Food & drink > General cookery books, basic cookery books

Esskultur, Bern (Kanton) : Kochbücher, Wein, Swissness

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