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Bursting with clever ideas for great ''greens'', from peas and new potatoes to scorzonera and oriental salad leaves, this book shows you how to make the most of your veg at its seasonal best. Covering favourite as well as unfamiliar ingredients, each featured veg is unraveled by Sybil''s savvy notes on selecting, prepping and cooking. Delectable dishes showcasing the versatility of each ingredient will ensure these veggies regularly take centre stage on your plate. With ideas ranging from wild mushroom and barley risotto and salt-baked celeriac to carrot and cardamom cake and cucumber ice cream, you''ll discover a range of recipes that will quickly become kitchen classics. Sybil has created the essential guide to amazing veg-based meals and sides. Simply Veg is simply perfect for the modern cook.
About the author
Sybil Kapoor is one of Britain's most respected food writers. The author of eight books, she began her career as a chef in London and New York and has since won many awards for her writing, including two prestigious Glenfiddich Awards, two Michael Smith Awards from the Guild of Food Writers and Food Writer of the Year at The Fortnum & Mason Food and Drink Awards 2015. Her features have appeared in the
Guardian,
The Sunday Times, the
Financial Times,
Sainsbury's Magazine,
Delicious and
Waitrose Food Illustrated, amongst others. Her bestselling books include
Modern British Food,
Simply British and
Taste: A New Way to Cook. She contributes to The Economist's
1843 Magazine,
House & Garden and the award-winning Borough Market
Market Lifemagazine.
