Fr. 19.50

Vegetables - Italian Cooking School

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

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Informationen zum Autor Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.A decade ago, The Silver Spoon was published for the first time in English by Phaidon. It went on to become the bestselling Italian cookbook of all time and launched a series which has come to define authentic Italian home cooking. Klappentext Veg features 75 fail-proof recipes for delicious vegetable from the world's most trusted and bestselling Italian cookbook series Italian Cooking School: Vegetables is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover salads, steaming, boiling and stewing, grilling, frying, roasting and baking. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers. Zusammenfassung 75 fail-proof recipes for delicious vegetable from the world’s most trusted and bestselling Italian cookbook series

Product details

Authors The Silver Spoon Kitchen
Publisher Phaidon Press Ltd
 
Languages English
Product format Paperback / Softback
Released 16.06.2016
 
EAN 9780714871226
ISBN 978-0-7148-7122-6
No. of pages 176
Dimensions 165 mm x 227 mm x 15 mm
Series FOOD COOK
Food cook
Subjects Guides > Food & drink > International cuisine

Cookery by ingredient, COOKING / Specific Ingredients / General, Italy, National & regional cuisine, Cookery / food by ingredient, National and regional cuisine, COOKING / Regional & Cultural / Italian

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