The Taste of Egypt

Informationen zum Autor Dyna Eldaief was discovered by the Middle East edition of the reality television cooking show The Taste, after she began to blog and post clips on YouTube about her mother’s recipes. She continues her passion for Middle Eastern cuisine by maintaining her blog and giving cooking classes. She lives in Melbourne with her husband and three children. Klappentext Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style and beautifully illustrated with full-color photography, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook. Vorwort A modern approach to one of the world’s oldest cuisines Zusammenfassung Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook. Inhaltsverzeichnis Natural Yogurt (Zabadi) Ghee (Samna) Mixed Pickles (Mikhallil) Pickled Olives (Zatun) Essential Chicken Stock )Shorbit firakh) Double Chicken Stock Rice with Vermicelli (Roz bi-l-shi‘riya) Salmon-colored Rice (Roz ahmar) Pita Chips (‘Eish mihammas) Salt-roasted Peanuts (Fuul sudani) Watermelon and Pumpkin Seeds (Lib) Lupini Beans (Tirmis) Pomegranate (Rumman) Prickly Pear (Teen shoki) Snacks and Starters Tahini Dip (Tahina) Yogurt Dip (Salatit zabadi) Eggplant Dip (Baba ghanoug) Five-bean Salad (Salatit fasulya) Green Summer Salad (Salatit khudar mishakkil) Simply Tomato, Simply Onion (Salatit tamatim, Salatit Basal) Parsley and Tomato Salad (Tabboola) Artichoke Salad (Salatat kharshuf) Rainbow Salad Platter (Akla mishakkila) Slow-cooked Fava Beans (Fuul medammes) Omelet with Grana Padano (‘Eggah) Macaroni with Lentils and Garlic Tomato Sauce (Koshari) Felafel (Ta‘miya) Ricotta Triangles (Gullash bi-l-gibna) Mince Triangles (Gullash bi-l-lahma) Spiced-mince Pita Parcels (Hawawshi) Fenugreek-spiced cured beef and egg (Bastirma bi-l-beid) Bulgur and Meat Loaf (Kobeba) Main Courses Lamb and Yogurt (Lahma bi-l-zabadi) Braised Beef Cubes (Lahma bi-l-shorba) Braised Beef in Passata (Lahma bi-l-dem‘a) Tender Beef and Potato Stew (Batiatis bi-l-dem‘a) One Pot Beef and Bean Stew (Torli) Spicy Meatballs (Kofta bi-l-dem‘a) Slow-cooked Oxtail (‘Akkawi) Vine Leaves Stuffed with Lamb/...

Product details

• Authors: Dyna Eldaief
• Publisher: American university pr cairo
• Languages: English
• Product format: Hardback
• Released: 31.05.2016
• EAN: 9789774167553
• ISBN: 978-977-416-755-3
• No. of pages: 184
• Dimensions: 197 mm x 263 mm x 22 mm
• Series: The American University in Cairo Press
• Subjects: Guides > Food & drink; Egypt, Middle East