Fr. 36.50

Escuela de cocina (edición actualizada): 500 recetas paso a paso - 3000 fotos - 500 recetas paso a paso - 3000 fotos

Spanish · Hardback

Will be released 31.12.2020

Description

Product details

Authors Varios Autores
Assisted by Àngels Polo Manyà (Translation)
Publisher Random House N.Y.
 
Languages Spanish
Product format Hardback
Release 31.12.2020, delayed
 
EAN 9788416220724
ISBN 978-84-16220-72-4
No. of pages 512
Subject Guides > Food & drink > Theme cookery books

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