Shrubs - An Old-Fashioned Drink for Modern Times

Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.

About the author

Michael Dietsch is a writer, editor, and accidental bartender. He is a contributor at Serious Eats, and writes about spirits and cocktails at the website A Dash of Bitters. The author of Shrubs and Whiskey, he lives in Reston, Virginia, with his family.

Summary

A beautiful revised edition, with foreword by Paul Clarke and 10 new recipes.

Product details

• Authors: Michael Dietsch, Dietsch Michael
• Assisted by: Paul Clarke (Foreword)
• Publisher: W. W. Norton & Company
• Languages: English
• Product format: Hardback
• Released: 14.10.2016
• EAN: 9781581573886
• ISBN: 978-1-58157-388-6
• Dimensions: 185 mm x 236 mm x 25 mm
• Weight: 950 g
• Illustrations: 70 color photographs
• Subjects: Guides > Food & drink > International cuisine; COOKING / Beverages / Non-Alcoholic, Food and drink: non-alcoholic beverages, Non-alcoholic beverages