Production Practices and Quality Assessment of Food Crops, 4 Vols.

All four volumes of Production Practices and Quality Assessment of Food Crops can be purchased together as one complete set. A 10% discount is included in the price when purchasing the set of four volumes.
This set will be especially useful to researchers engaged in post harvest research, graduate and post graduate students majoring in food sciences.

Summary

All four volumes of Production Practices and Quality Assessment of Food Crops can be purchased together as one complete set. A 10% discount is included in the price when purchasing the set of four volumes.
This set will be especially useful to researchers engaged in post harvest research, graduate and post graduate students majoring in food sciences.

Product details

• Assisted by: Ramdane Dris (Editor), S. Mohan Jain (Editor), Mohan Jain (Editor)
• Publisher: Springer Netherlands
• Languages: English
• Product format: Book
• Released: 01.01.2004
• EAN: 9781402017025
• ISBN: 978-1-4020-1702-5
• No. of pages: 1541
• Illustrations: 1541 p. 4 volume-set.
• Subjects: Natural sciences, medicine, IT, technology > Technology > Chemical engineering; C, Nutrition, chemistry, Chemistry and Materials Science, Food Science, Dietetics and nutrition, Chemistry/Food Science, general, KAP_D006P