Fr. 24.90

The Classic Guide to Breadmaking

English · Hardback

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Description

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The classic guide to breadmaking: everything you need to know from fermentation to baking.

Summary

The classic guide to breadmaking: everything you need to know from fermentation to baking.

Product details

Authors Sylvester Graham, Robert Wells
Publisher Amberley Publishing
 
Languages English
Product format Hardback
Released 31.05.2016
 
EAN 9781445652092
ISBN 978-1-4456-5209-2
No. of pages 256
Dimensions 127 mm x 201 mm x 25 mm
Weight 295 g
Series The Classic Guide to ...
The Classic Guide to ...
Subjects Guides > Food & drink > Baking
Humanities, art, music > History > Cultural history
Non-fiction book > History > Miscellaneous

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