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Sylt à la carte 2013 - Der kulinarische Inselführer mit den Sylter Speisenkarten seit 1978

German · Paperback / Softback

Description

Product details

Publisher Eiland
 
Languages German
Product format Paperback / Softback
Released 25.05.2012
 
EAN 9783869262697
ISBN 978-3-86926-269-7
No. of pages 359
Weight 875 g
Illustrations m. zahlr. meist farb. Abb. u. Pln.
Subject Travel > Hotel and restaurant guides > Germany

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