Broth and Stock from the Nourished Kitchen - Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and

Zusatztext “This is a most beautiful book to look at and to read! and it’s a courageous one! too! for as the author herself says! ‘making broth is an experience in delayed gratification!’ not something we have much experience with today. But this patient tending of the pot which makes full use all the ingredients we bring into our kitchens! is perhaps just what’s needed to foster mindfulness! deliciousness and health. I love the promise and stillness of Broth and Stock from the Nourished Kitchen .” — Deborah Madison! author of Vegetable Literacy “Many people have been starting to discover the health benefits of simple! basic broth! and discovering how much richness and complexity it can add to any dish. Broth and Stock from the Nourished Kitchen will help you discover the wisdom of your grandparents’ approach to eating and will get you thinking about what you can do with broth. Even the most experienced cook will be inspired to create something new.” — Anya Fernald! CEO and Co-Founder of Belcampo Meat Co. and author of Home Cooked Informationen zum Autor Jennifer McGruther is a food educator, the creator of the award-winning traditional foods website, Nourished Kitchen (www.nourishedkitchen.com) and the author of The Nourished Kitchen . She teaches workshops on traditional foods, fermentation, as well as food activism. Jennifer lives with her husband and son in Washington State. Klappentext A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen , come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals. Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen , Jennifer McGruther, an authority in the traditional foods movement, shares accessible recipes that are appropriate for vegetarians, pescatarians, and meat eaters alike and showcase the nutrient-dense, real food that nourishes the body and soul. The Whole Chicken Broth is the perfect base for Springtime Risotto with Asparagus, Green Garlic, and Chive Blossoms, while the recipe for Fish Stock will bring new life to a classic dish like New England Clam Chowder. People are catching on to this centuries old appreciation of bone and vegetable based broths, and Jennifer McGruther shows how these can be made quickly and cost-effectively at home.introduction   1  chapter 1: the broth maker’s kitchen   9 chapter 2: master broths and stocks      whole chicken broth    28 chicken foot stock    30 chicken bone broth    32 roasted turkey bone broth    33 long-simmered roasted beef bone broth    34 long-simmered roasted pork bone broth    36 fish stock    37 dashi     39 shellfish stock     40 green broth     43 roasted mushroom broth    44 sea vegetable broth    47 double-cooked stock (remouillage)    48 russian chicken skim broth (pena)    50 kitchen scrap broth    53 chapter 3: poultry      morning broth    56 broth for infants    59 slow-roasted salt and pepper chicken     60 schmaltz mashed potatoes and gravy with black pepper and fresh thyme    63 chicken soup with parmesan, rice, peas, and lemon    65 thai-style chicken soup with lemongrass and coconut milk (tom kha gai)    70 turkey soup with root vegetables and wild rice    75 cream of chicken soup with parsley and chives    78 yucatán-style lime soup (sopa de lima)    81 chicken in wine with mushrooms, peas, and herbs    84 dashi-braised chicken thighs    87 chapter 4: meat      beef tea    90 portable soup   93 quick pho    94 beef consommé with chives and mushrooms    97 beef stew with winter vegetables    98 black...

Product details

• Authors: Jennifer McGruther
• Publisher: Ten Speed
• Languages: English
• Product format: Paperback / Softback
• Released: 31.05.2016
• EAN: 9781607749318
• ISBN: 978-1-60774-931-8
• No. of pages: 192
• Dimensions: 193 mm x 229 mm x 15 mm
• Subject: Guides > Food & drink > Theme cookery books