Fr. 65.00

Use of Gamma Radiation to Eliminate Microbes from Organic Chicken Meat

English, German · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

Read more

Irradiation is the significant way of sterilization of food from microbes. This study is conducted to determine the microbial load on organic chicken and their elimination by gamma radiation and enhance the shelf life of organic chicken and optimizing the radiation dose that can be set as a standard for the sterilization of organic chicken meat in Pakistan. The microbes which eliminated by radiation treatment are Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, Salmonella spp. and Aeromonas hydrophila. In addition to this, acid and antibiotic resistant microbial load is also reduced by this treatment without causing any changes in nutritional, sensory and technical qualities of meat.

About the author










Kashaf Jamil has obtained her bachelor's degree in the field of Biotechnology in 2015. Since then she has conducted research on quality maintenance and shelf life extension of organic chicken meat to increase its export. She has also been into volunteer work, participated actively in model and poster competitions and attended science symposiums.

Product details

Authors Kasha Jamil, Kashaf Jamil, Shagufta Naz, Faiz Saleem, Faiza Saleem
Publisher LAP Lambert Academic Publishing
 
Languages English, German
Product format Paperback / Softback
Released 30.09.2015
 
EAN 9783659770661
ISBN 978-3-659-77066-1
No. of pages 88
Subject Natural sciences, medicine, IT, technology > Biology

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.