Fr. 10.90

Classic Recipes of Rome - Traditional Food and Cooking in 25 Authentic Dishes

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

113

Klappentext A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.

Product details

Authors Valentina Harris, Harris Valentina
Assisted by Martin Brigdale (Photographs)
Publisher Lorenz Books
 
Languages English
Product format Paperback / Softback
Released 31.01.2016
 
EAN 9780754832126
ISBN 978-0-7548-3212-6
No. of pages 64
Subjects Guides > Food & drink > International cuisine

Cookery by ingredient, COOKING / Specific Ingredients / General, Italy, National & regional cuisine, Cookery / food by ingredient, National and regional cuisine, COOKING / Regional & Cultural / Italian

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