Fermenting Foods Step-By-Step - Make Your Own Health-Boosting Ferments and Probiotics

Informationen zum Autor Adam Elabd is an educator in the fields of fermentation, natural healing and nutrition. He received a Bachelors of Science in Environmental Science from the University of California Riverside in 2011. He's a practising herbalist whose passion for fermentation, herbs and health is informed by his Egyptian descent and a childhood spent in Saudi Arabia. Klappentext Adam Elabd is an educator in the fields of fermentation, natural healing and nutrition. He received a Bachelors of Science in Environmental Science from the University of California Riverside in 2011. He's a practising herbalist whose passion for fermentation, herbs and health is informed by his Egyptian descent and a childhood spent in Saudi Arabia. Zusammenfassung Showing you how to master the fermenting process with more than 80 step-by-step recipes, this book lets you learn about the history and processes of fermentation throughout.

Product details

• Authors: Adam Elabd, Elabd Adam
• Publisher: Dorling Kindersley
• Languages: English
• Product format: Paperback / Softback
• Released: 01.02.2016
• EAN: 9780241240663
• ISBN: 978-0-241-24066-3
• No. of pages: 224
• Subjects: Guides > Food & drink > General, dictionaries, tables; COOKING / Methods / Canning & Preserving, Cookery: preserving and freezing, Preserving & freezing