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Basishandboek bakken - alle baktechnieken en recepten stap voor stap

Flemish · Hardback

Description

Product details

Assisted by Dorothee Gödert (Photographs), Foodfoto Teubner (Photographs), Emmy Middelbeek (Translation), Emmy Middelbeek-van der Ven (Translation)
Publisher Deltas Centrale uitgeverij
 
Languages Flemish
Product format Hardback
Released 31.10.2015
 
No. of pages 288
Dimensions 190 mm x 245 mm x 30 mm
Weight 1084 g
Subject Guides > Food & drink > General cookery books, basic cookery books

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