Barbecue

Informationen zum Autor John Shelton Reed lives in Chapel Hill, North Carolina. Cofounder of the Campaign for Real Barbecue (TrueCue.org), his many books include Holy Smoke: The Big Book of North Carolina Barbecue , coauthored with Dale Volberg Reed. Klappentext Celebrates a southern culinary tradition forged in coals and smoke. In a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.

Product details

• Authors: John Shelton Reed
• Publisher: University Of North Carolina
• Languages: English
• Product format: Hardback
• Released: 31.03.2016
• EAN: 9781469626703
• ISBN: 978-1-4696-2670-3
• No. of pages: 128
• Series: Savor the South Cookbooks; Savor the South Cookbooks
• Subject: Guides > Food & drink > General cookery books, basic cookery books