Crazy Water, Pickled Lemons - Enchanting Dishes from the Middle East, Mediterranean, North Africa

In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula-marinated Tuna, Fennel, Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are both delicious and accessible to cook.

Product details

• Authors: Diana Henry, Henry Diana
• Publisher: Mitchell Beazley
• Languages: English
• Product format: Paperback / Softback
• Released: 30.04.2016
• EAN: 9781784721435
• ISBN: 978-1-78472-143-5
• No. of pages: 192
• Dimensions: 197 mm x 262 mm x 18 mm
• Series: Mitchell Beazley; Diana Henry
• Subjects: Guides > Food & drink > International cuisine; COOKING / General, COOKING / Regional & Ethnic / Mediterranean, COOKING / Regional & Ethnic / Middle Eastern, National & regional cuisine, National and regional cuisine, General cookery and recipes, COOKING / Regional & Cultural / Middle Eastern, COOKING / Regional & Cultural / Mediterranean, COOKING / Regional & Cultural / African