First Bite - How We Learn to Eat

Informationen zum Autor Bee is an award-winning food writer, reviewer and journalist, currently author of 'The Kitchen Thinker' food column for The Sunday Telegraph's Stella magazine (for which she has been named food journalist of the year three times by the Guild of Food Writers). She is the author of four previous books, most notably THE HIVE (John Murray), SWINDLED (John Murray) and CONSIDER THE FORK, published by Particular Books/Penguin Press and by Basic Books/Perseus in the US. Before she became a food writer, she was a Research Fellow in the History of ideas at St John's College Cambridge. Many years ago, she was a Masterchef semi-finalist. She is married with three children and lives in Cambridge. Klappentext Fortnum & Mason Food Book of the Year 2016

Product details

• Authors: BEE WILSON, Bee Wilson, Wilson Bee
• Assisted by: Annabell Lee (Illustration)
• Publisher: Fourth Estate
• Languages: English
• Product format: Paperback
• Released: 30.04.2016
• EAN: 9780007549726
• ISBN: 978-0-00-754972-6
• Dimensions: 129 mm x 198 mm x 27 mm
• Subjects: Guides > Health > Diet; COOKING / Cooking with Kids, COOKING / Cooking for Kids, Cooking for/with children, Cookery for / with children / teenagers