Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc. and Comply with

Excerpt from Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc. And Comply With All Pure Food Laws

Hoping the following pages will be found instructive and helpful and thanking the Butcher Trade for their support and patronage in the past, we beg to remain.

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Product details

• Authors: B. Heller
• Publisher: Lulu Pr
• Languages: English
• Product format: Paperback / Softback
• Released: 31.08.2015
• No. of pages: 308
• Dimensions: 151 mm x 231 mm x 22 mm
• Weight: 446 g
• Subjects: Guides > Food & drink > General, dictionaries, tables; Humanities, art, music > Art > Interior design, design