Best Kitchen Basics - A Chef's Compendium for Home

Offers guidance on developing an armoury of essential kitchen skills, with 100 delicious recipes based about 30 accessible ingredients such as eggs or chocolate. Illustrated throughout.

Summary

Taking the unique, gobsmackingly delicious `basics’ from a world-renowned restaurant to the domestic kitchen, Best Kitchen Basics is a book for those wanting to completely rethink their approach to good food and cooking.

Product details

• Authors: Mark Best
• Publisher: Hardie Grant Publishing Group
• Languages: English
• Product format: Hardback
• Released: 31.03.2016
• EAN: 9781742709802
• ISBN: 978-1-74270-980-2
• No. of pages: 264
• Dimensions: 223 mm x 276 mm x 38 mm
• Weight: 1310 g
• Illustrations: Full color photography throughout
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; Kochbücher (div.)