Read more
Informationen zum Autor Dana Carpender (Bloomington, Indiana) is a pioneer of the low-carb movement and best-selling author of over 14 cookbooks, including Keto For One Cookbook;The New 500 Low-Carb Recipes;1001 Low-Carb Recipes; 500 Paleo Recipes; 15-Minute Low-Carb Recipes;The Low-Carb Diabetes Solution Cookbook; 200 Low-Carb, High-Fat Recipes;The Low-Carb Diabetes Solution; The Insulin Resistance Solution; 500 Ketogenic Recipes; and many more. To date, her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpender’s Hold the Toast Press. Klappentext Best-selling low-carb author, Dana Carpender, strips away the carbohydrates, grains, sugars, and starches and reveals 200 of her best ultra-low carb recipes. Zusammenfassung Best-selling low-carb author, Dana Carpender, strips away the carbohydrates, grains, sugars, and starches and reveals 200 of her best ultra-low carb recipes. Inhaltsverzeichnis Contents Foreword by Eric C. Westman, M.D., M.H.S Foreword by Jacqueline A. Eberstein, R.N. Chapter One: Diabetes: The Problem and How to Solve It Chapter Two: So What Can I Eat? Chapter Three: Snacks and Other Finger Food Chapter Four: A Few Grain Substitutes Chapter Five: Eggs and Cheese Chapter Six: Side Salads Chapter Seven: Hot Vegetable Dishes Chapter Eight: Poultry Chapter Nine: Fish and Seafood Chapter Ten: Beef Chapter Eleven: Pork and Lamb Chapter Twelve: Main-Dish Salads Chapter Thirteen: Soups Chapter Fourteen: Sauces and Seasonings Chapter Fifteen: Beverages Chapter Sixteen: Desserts
