Early English Recipes - Selected From the Harleian Manuscript 279 of About 1430 Ad

Klappentext Originally published in 1937, this text presents the a fifteenth-century cookery book, with a diverse range of recipes. Zusammenfassung Originally published in 1937! this text presents the first of two fifteenth-century cookery books published in 1888 for the Early English Text Society. The recipes are presented as they would have been at the time of original publication! with the exceptions of a few modern words! which have been substituted and occasional alteration made in spelling and punctuation. Inhaltsverzeichnis Preface; Introduction Stephen Gaselee; Early English recipes.

Product details

• Authors: Margaret Webb
• Assisted by: Margaret Webb (Editor)
• Publisher: Cambridge University Press ELT
• Languages: English
• Product format: Paperback / Softback
• Released: 30.11.2015
• EAN: 9781107586406
• ISBN: 978-1-107-58640-6
• No. of pages: 38
• Subjects: Guides > Food & drink > International cuisine; Humanities, art, music > History > Regional and national histories; HISTORY / Social History, Social & cultural history, CE period up to c 1500, British & Irish history, United Kingdom, Great Britain, National & regional cuisine, c 1000 CE to c 1500, Social and cultural history, Early history: c 500 to c 1450/1500, National and regional cuisine, European history: medieval period, middle ages, HISTORY / Europe / Medieval, COOKING / Regional & Cultural / English, Scottish & Welsh