Quantitative Analysis of Vitamin C In Fresh And Commercial Oranges

Vitamin C because it is considered to play crucial roles in human health, Certain quantities of ascorbic acid are required by the immune system for healing the body, metabolizing carbohydrates, and resisting infections. This study tested different types of commercially available as well as fresh orange juice samples to compare the amount of vitamin C in each type of container. The purpose was to see if the type affect the vitamin C levels with the orange juice, Fresher orange juice, Pulpy orange, Mitchell's orange drink , and Nestle orange are local brands while Rani float, Vivo100% orange inside, Sammi orange and Honest orange drink are imported brandsof commercial packed juices.

About the author

Asma Tanveer is self motivated and goal orientated person graduated from Lahore College For Women University. she has pursed her research in emerging field of Bioinformatics under supervisor Dr Afshan Kaleem. The technological advancement in field of Bioinformatics inspired me to choose it as a research line.

Product details

• Authors: Afsha Kaleem, Afshan Kaleem, Anam Razzaq, Asm Tanveer, Asma Tanveer
• Publisher: LAP Lambert Academic Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 31.07.2015
• EAN: 9783659372049
• ISBN: 978-3-659-37204-9
• No. of pages: 52
• Subject: Natural sciences, medicine, IT, technology > IT, data processing > IT