Gluconic Acid Production from Breadfruit Hydrolysate using A. Niger

This book provide information on the hydrolysis of breadfruit and subsequent application for gluconic acid production using Aspergillus niger. Gluconic acid is an organic acid that found its application in food, beverages, pharmaceutical industries and medicinal purposes.This book is a resource material for whosoever want to build a plant producing gluconic acid. It is also relevant to the academia for further researches.

About the author

Engr. E. Olawale Ajala was a graduate of Chemical Engineering from Lautech, Ogbomoso, Nigeria. He obtained his M.Sc degree from OAU, Ile-Ife, Nigeria and currently a Ph.D student at FUTMInna, Minna, Nigeria. He is an Academic Staff of Unilorin, Nigeria with research interest in bioenergy and biotechnology with a number of publications to his credit

Product details

• Authors: Mary Ajala, Olawal Ajala, Olawale Ajala, Eriol Betiku, Eriola Betiku
• Publisher: LAP Lambert Academic Publishing
• Languages: English, German
• Product format: Paperback / Softback
• Released: 01.01.2015
• EAN: 9783659719721
• ISBN: 978-3-659-71972-1
• No. of pages: 132
• Subject: Natural sciences, medicine, IT, technology > Technology > Chemical engineering