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Gstaad for Gourments - 30 Spitzenköche präsentieren ihre Gourmet-Rezepte passend zu den vier Jahreszeiten

German · Hardback

Description

Product details

Authors Marcus Gyger, Annette Weber
Assisted by Marcus Gyger (Illustration)
Publisher Weber Verlag
 
Languages German
Product format Hardback
Released 30.06.2016
 
Weight 1800 g
Subjects Guides > Food & drink

Gourmet, Gourmetküche (Kochbücher)

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