Indian Slow Cooker

Indian Slow Cooker helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead and cooked while you do other things.

In this easy-to-follow cookbook, innovative chef Neela Paniz showcases the best regional curries, dals, vegetable and rice side dishes, as well as key accompaniments like chutneys, chapatis, raita and fresh Indian cheese.

By revolutionising the long, slow approach to Indian cooking, Neela's inventive recipes help you to produce complete and authentic Indian meals that taste like they came from Mumbai, New Delhi and Bangalore, or your favourite Indian restaurant.

Featuring both classic and original recipes that have been adapted for the slow cooker such as Pork Vindaloo, Mixed Yellow Dal, Kerala Fish Curry, Sweet-and-Sour Aubergine and Black-Eyed Pea Curry, the vibrant tastes of India become simple for busy cooks to recreate at home any day of the week.

List of contents

• 1: ACKNOWLEDGEMENTS
• 2: INTRODUCTION
• 3: THE INDIAN KITCHEN
• 1: BASICS AMD ACCOMPANIMENTS
• 1: basmati rice
• 2: wholewheat flatbreads
• 3: yoghurt
• 4: chopped salad of tomatoes, cucumbers and red onion
• 5: cucumber and yoghust raita
• 6: mint chutney
• 7: Indian fresh cheese
• 8: classic spice blend
• 2: SOUPS
• 1: chicken soup with rice, spinach and tomatoes
• 2: sautéed chicken with amchoor powder
• 3: mulligatawny soup
• 4: tomato lentil soup
• 5: yoghurt soup with mooli radish
• 3: CHUTNEYS
• 1: mixed dried fruit chutney
• 2: date and tamarind chutney
• 3: sweet tomato chutney
• 4: CURRIES
• 1: basic curry mix
• 2: boneless chicken curry
• 3: curried chicken frankies
• 4: braised chicken with dried fenugreek
• 5: poussins with rum and saffron
• 6: roast chicken à la rama
• 7: tomato butter-sauce
• 8: chicken kebabs in green spices
• 9: yoghurt and black pepper chicken
• 10: kerala fish curry
• 11: fish with sautéed onion sauce
• 12: pork vindaloo
• 13: lamb chops with browned onions and tomatoes
• 14: lamb with spinach
• 15: minced meat with potatoes and peas
• 5: VEGETABLES
• 1: cauliflower with ginger and cumin
• 2: kashmiri potato curry
• 3: green beans with mustard seeds and onion
• 4: aubergine with potatoes
• 5: aubergine with yoghurt and saffron
• 6: sweet-and-sour aubergine
• 7: curried peas and Indian cheese
• 8: spicy cabbage and peas
• 9: puréed spinach with Indian cheese
• 10: potatoes and peas in tomato sauce
• 11: pumpkin with fennel and tamarind chutney
• 6: DALS
• 1: mercin’s lemon dal
• 2: brown lentils with onions, tomatoes and ginger
• 3: yellow mung beans with fresh spinach
• 4: mixed yellow dal
• 5: green mung beans with browned onions
• 6: pink lentils with tomatoes and curry leaves
• 7: whole black lentils
• 8: chickpeas with vegetables
• 9: curried chickpeas
• 10: black-eyed pea curry
• 11: red kidney beans
• 7: RICE DISHES
• 1: basmati rice with browned onions
• 2: spiced rice with potatoes and peas
• 3: rice with chickpeas
• 4: mixed vegetables rice
• 5: chicken layered with rice
• 6: pink lentils and rice with mint
• 7: lamb layered with rice
• 8: green mung beans and rice
• 8: ABOUT THE AUTHOR
• 9: MEASUREMENT CONVERSION CHARTS
• 10: INDEX

About the author

Neela Paniz grew up in Bombay, India. After moving to the US, Paniz opened Chutney's Indian take-out and the hugely successful Bombay Cafe in Los Angeles, and a contemporary Indian restaurant, Neela's, in Napa. She is also the author of The Bombay Cafe, which put her on the map as one of the leading voices of contemporary Indian cuisine. Since selling her restaurants, Paniz has taught cooking classes, provided recipes for many magazine articles, and been a presenter at The Culinary Institute of America.

Summary

Indian Slow Cooker helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead and cooked while you do other things.

Foreword

Delicious, authentic Indian cooking made simple in your slow cooker

Product details

• Authors: Neela Paniz
• Publisher: Random House Uk
• Languages: English
• Product format: Paperback / Softback
• Released: 05.11.2015
• EAN: 9781785032011
• ISBN: 978-1-78503-201-1
• No. of pages: 144
• Dimensions: 190 mm x 236 mm x 6 mm
• Weight: 445 g
• Series: EBURY PRESS
• Subject: Guides > Food & drink