Sri Owen's Indonesian Food

Informationen zum Autor Klappentext This is the most comprehensive account of this ancient, exotic and varied cuisine ever published. This provides 100 recipes from staples and basics to food for festivals and special occasions, all with introductions placing them in their regional and cultural settings. Zusammenfassung Indonesian Food is the most comprehensive account of this ancient! exotic and varied cuisine ever published. Sri Owen! the world's leading authority! provides over 100 mouthwatering recipes! from staples and basics to food for festivals and special occasions.

Product details

• Authors: Sri Owen, Owen Sri
• Publisher: Pavilion Books
• Languages: English
• Product format: Hardback
• Released: 31.07.2016
• EAN: 9781910496718
• ISBN: 978-1-910496-71-8
• No. of pages: 288
• Dimensions: 227 mm x 227 mm x 25 mm
• Subjects: Guides > Food & drink > International cuisine; COOKING / Methods / Quick & Easy, Cookery by ingredient, Travel & holiday guides, COOKING / Comfort Food, Cookery / food & drink etc, Food & society, General cookery & recipes, National & regional cuisine, Cookery dishes & courses, Asian History, National and regional cuisine, Cooking with herbs & spices, TV / celebrity chef cookbooks, Cultural studies: food and society, Cookery dishes and courses / meals, TV / Celebrity chef / eateries cookbooks, Cookery / food by ingredient: fruit & vegetables, Travel guides: food & drink regions, COOKING / Regional & Cultural / Asian, COOKING / Regional & Cultural / Thai, COOKING / Regional & Cultural / Japanese