Food, Families and Work

With dual-working households now the norm, Food, Families and Work is the first comprehensive study to explore how families negotiate everyday food practices in the context of paid employment.

As the working hours of British parents are among the highest in Europe, the United Kingdom provides a key case study for investigating the relationship between parental employment and family food practices. Focusing on issues such as the gender division of foodwork, the impact of family income on diet, family meals, and the power children wield over the food they eat, the book offers a longitudinal view of family routines. It explores how the everyday meanings of food change as children grow older and negotiate changes in their own lives and those of their family members. Drawing on extensive quantitative data from large-scale surveys of food and diet - as well as qualitative evidence - to emphasise the larger global context of social and economic change and shifting patterns of family life, Rebecca O'Connell and Julia Brannen present a holistic overview of food practices within busy contemporary family lives.

Featuring perspectives from both parents and children, this innovative approach to some of the most hotly-debated topics in food studies is a must-read for students and scholars in food studies, sociology, anthropology, nutrition and public health.

List of contents

Acknowledgments
1. Introduction
2. Is parental employment linked to children’s diets? The survey evidence
3. Who does the foodwork in working families?
4. When do working families eat together? Families, meals and meal times
5. How much power do children wield over what they eat?
6. How does children’s food play out across the different spaces of their lives?
7. Changing families, changing food: how do children’s diets change over time?
8. In conclusion
Appendix
References
Index

About the author

Rebecca O'Connell is a Senior Research Officer at the Thomas Coram Research Unit at IOE, UCL’s Faculty of Education and Society, University College London, UK, where she currently manages a European Research Council funded study of Families and Food in Hard Times. A social anthropologist, her research interests focus on the intersection of care and work, particularly foodwork and childcare, as well as social research methodology. Rebecca has published on these topics in leading peer reviewed journals and given numerous presentations at national and international conferences. She is co-convenor of the British Sociological Association Food Study Group.Julia Brannen is Professor of Sociology of the Family at the Thomas Coram Research Unit, IOE, UCL’s Faculty of Education and Society, University College London, UK and Adjunct Professor at the University of Bergen, Norway. She has an international reputation for her work on family life, work-life issues, intergenerational relations and for her expertise in mixed methods, biographical approaches and cross national research.

Summary

With dual-working households now the norm, Food, Families and Work is the first comprehensive study to explore how families negotiate everyday food practices in the context of paid employment.

As the working hours of British parents are among the highest in Europe, the United Kingdom provides a key case study for investigating the relationship between parental employment and family food practices. Focusing on issues such as the gender division of foodwork, the impact of family income on diet, family meals, and the power children wield over the food they eat, the book offers a longitudinal view of family routines. It explores how the everyday meanings of food change as children grow older and negotiate changes in their own lives and those of their family members. Drawing on extensive quantitative data from large-scale surveys of food and diet – as well as qualitative evidence – to emphasise the larger global context of social and economic change and shifting patterns of family life, Rebecca O‘Connell and Julia Brannen present a holistic overview of food practices within busy contemporary family lives.

Featuring perspectives from both parents and children, this innovative approach to some of the most hotly-debated topics in food studies is a must-read for students and scholars in food studies, sociology, anthropology, nutrition and public health.

Foreword

The first comprehensive study to explore how families negotiate everyday food practices in the context of paid employment in the UK.

Additional text

By situating children’s food in the context of the everyday lives of working families and by considering how children as social agents negotiate their food choices as they move through their lives at home, childcare, and school, O’Connell and Brannen’s important contribution illuminates the complexities of food and family life and the dynamic, negotiated practice of children’s food in contemporary England.

Product details

• Authors: Julia Brannen, Julia (IOE Brannen, Julia (UCL Institute of Education Brannen, Rebecca O'Connell, Rebecca (IOE O'Connell, Rebecca (UCL Institute of Education O'Connell, Rebecca (Institute of Education O''connell, Rebecca (Ucl Institute of Education O''connell, Rebecca Brannen O''connell
• Publisher: Bloomsbury
• Languages: English
• Product format: Paperback / Softback
• Released: 30.04.2016
• EAN: 9780857855084
• ISBN: 978-0-85785-508-4
• No. of pages: 200
• Subject: Social sciences, law, business > Ethnology > Ethnology