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Koken met granen - de lekkerste gerechten met spelt, quinoa, boekweit, farro, polenta en meer

Flemish · Hardback

Description

Product details

Authors Laura Agar Wilson
Assisted by Ingrid Buthod (Translation), Ingrid Buthod-Girard (Translation), Jörgen Drunen (Translation), Barbara Luijken (Translation), Joost Mulder (Translation), Marie-Christine Ruijs (Translation), Jaap Verschoor (Translation)
Publisher Terra - Lannoo, Uitgeverij
 
Languages Flemish
Product format Hardback
Released 30.09.2015
 
No. of pages 256
Dimensions 200 mm x 241 mm x 30 mm
Weight 1032 g
Subject Guides > Food & drink > General cookery books, basic cookery books

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