The Four & Twenty Blackbirds Pie Book - Uncommon Recipes from the Celebrated Brooklyn Pie Shop

The pie book for a new generation of bakers by the chefs and owners of the renowned Brooklyn shop and cafe.

About the author

Melissa and Emily Elsen are sisters who were raised in South Dakota and worked in their parents' restaurant. They "have serious pie-making cred having grown up at the dough rolling elbow of their grandma Liz." (New York Magazine).

After pursuing different careers in their early adulthood, they built a business in Brooklyn, originally custom baking pies together in their Brooklyn apartment, and eventually opening 4 & 20 Blackbirds Cafe, which has been featured in The New York Times, Martha Stewart and in other great food media.

Summary

The pie book for a new generation of bakers by the chefs and owners of the renowned Brooklyn shop and cafe.

Foreword

The pie book for a new generation of bakers by the chefs and owners of the renowned Brooklyn shop and cafe.

Product details

• Authors: Emily Elsen, Melissa Elsen, Elsen Emily, Elsen Melissa
• Languages: English
• Product format: Paperback / Softback
• Released: 31.08.2022
• EAN: 9781455520503
• ISBN: 978-1-4555-2050-3
• No. of pages: 208
• Illustrations: 90 Halftones, colour
• Subjects: Guides > Food & drink > Theme cookery books; baking, COOKING / Methods / Baking, COOKING / Courses & Dishes / General, Cookery dishes & courses, Cookery dishes and courses / meals, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In