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Informationen zum Autor Alex Gazzola has been a health writer for almost fifteen years! and specialises in nutrition! digestive diseases! allergies and food sensitivities. Klappentext Covers: our relationship with food; what food intolerance is and isn't; difference between intolerance and allergy; other problems with foods - aversions! phobias! food poisoning; types! symptoms and possible causes of intolerance; how to seek an accurate diagnosis; managing and living with your intolerance; preventing recurrences. Zusammenfassung Identify troublesome foods and find the diet that suits you. Food intolerance is common and involves an adverse reaction to a particular food. Far more people suffer from food intolerance than they do from food allergy! and it's important to distinguish the two. This book will cover: our relationship with food - historical background; what food intolerance is and isn't; difference between intolerance and allergy; other problems with foods - aversions! phobias! food poisoning; types! symptoms and possible causes of intolerance; how to seek an accurate diagnosis; managing and living with your intolerance; preventing recurrences.
