Description
Product details
Authors | Matthieu Cellard, Eric Guérin, Éric Guérin, Eric Guerin, Eric Guérin, Eric (1970-...) Guérin, GUERIN CELLARD BRISS, Guerin/cellard/briss, Matthieu Cellard, Sophie Brissaud |
Publisher | La Martinière |
Languages | French |
Product format | Paperback / Softback |
Released | 13.10.2015 |
EAN | 9782732470559 |
ISBN | 978-2-7324-7055-9 |
No. of pages | 253 |
Dimensions | 200 mm x 270 mm x 20 mm |
Weight | 1270 g |
Series |
Cuisine gastronomie CUISINE, GASTRONOMIE |
Subject |
Humanities, art, music
> Art
> General, dictionaries
|
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