Fr. 140.00

K''oben - 3,000 Years of the Maya Hearth

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Read more










K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which there is archaeological evidence through today’s culinary tourism in the area.

About the author










Amber M. O'Connor has an extensive background in food studies. She's been a cook, an advocate for food sustainability and security, and a culinary anthropologist. Amber started in the food world as a cook. During culinary school she worked in Oaxaca, Mexico in culinary tourism. Later, she worked in non-profits related to food security. Her current research interests involve researching how processes designed to promote cultural diversity seem to instead constrain individual creative endeavors. In particular she is focused on the impacts of UNESCO's recognition of the indigenous cuisines of Mexico as "Intangible Cultural Heritage of Humanity" and the re-imagining of authentic "Maya" cuisine by the tourist industry in Quintana Roo and the greater Yucatan peninsula.

Summary

K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which there is archaeological evidence through today’s culinary tourism in the area.

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.