Fr. 17.50

Foods for the Future

English · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

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Young chefs explore alternative food resources to solve global environmental issues. With leveled roles, a glossary, song, and poem, this script is the perfect tool to increase student fluency, comprehension, and content literacy in science.

Product details

Authors Saskia Lacey
Publisher Teacher Created Materials
 
Languages English
Age Recommendation ages 7 to 12
Product format Paperback / Softback
Released 31.10.2016
 
EAN 9781493812950
ISBN 978-1-4938-1295-0
No. of pages 32
Dimensions 173 mm x 224 mm x 5 mm
Weight 91 g
Series Building Fluency Through Reade
Building Fluency Through Reade
Reader's Theater
Subjects Children's and young people's books
Guides > Food & drink > General cookery books, basic cookery books

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