Read more
Charming little book Informationen zum Autor The New Covent Garden Food Company was established in 1987 to bring quality, homemade soup to the shelves of our supermarkets. They remain the leading brand in fresh soup. Klappentext Soup has to be one of the healthiest and most versatile of meals. Here at the New Covent Garden Soup Company, we've been using great ingredients to make fresh, delicious soups since 1987. Our recipes have been honed and perfected over time with our cooks' expertise and we're still making the soups you love today. Now, hundreds of concoctions later, we've picked 50 of our all-time favourite recipes from our books for this handy pocket-sized edition. From Butternut Squash & Goat's Cheese to Pea & Bacon, and from Moroccan Lamb & Chickpea to Leek & Potato, this wonderful little book includes quick family favourites, dinner party delights and everything in between. Whether you're looking for a quick and easy lunch or want to try something a touch more adventurous, it's all here in A Little Book of Soups . A portable padded recipe book from the nation's favourite soup brand Zusammenfassung Soup has to be one of the healthiest and most versatile of meals. Here at New Covent Garden Soup Company, we've been using great ingredients to make fresh, delicious soups since 1987. Our recipes have been honed and perfected over time and we're still making the soups you love today. Now, hundreds of recipes later, we've picked fifty of our all- time favourites from our books to share with you in this handy padded pocket-sized edition. From Butternut Squash and Goat's Cheese to Pea and Bacon, and from Moroccan Lamb and Chickpea to Carrot and Coriander, this selection includes quick family favourites, dinner party delights and everything in-between. Whether you're looking for a quick and easy lunch or want try something a little more adventurous, it's all here in A Little Book of Soups . Inhaltsverzeichnis Introduction - i: Introduction Chapter - 1: Petits Pois & Watercress Chapter - 2: Lebanese Lentil & Chickpea Chapter - 3: Pea & Bacon Chapter - 4: Puy Lentil & Smoky Bacon Chapter - 5: Goulash Chapter - 6: Bouillabaisse Chapter - 7: Aubergine & Butter Bean with Mint & Pine Nuts Chapter - 8: Spicy Corn Chowder Chapter - 9: Chicken & Vegetable Chapter - 10: Butternut Squash, Chilli & Ginger Chapter - 11: Spicy Sweet Potato, Butternut Squash & Chickpea Chapter - 12: Carrot & Coriander Chapter - 13: Spiced Carrot & Lentil Chapter - 14: Sweet Potato, Cauliflower & Spinach Dhal Chapter - 15: Cauliflower, Mustard & Gorgonzola Chapter - 16: Red Pepper & Goat’s Cheese Chapter - 17: Spinach, Stilton & White Wine Chapter - 18: Chicken Broth Chapter - 19: Borlotti Bean, Pancetta & Pasta Chapter - 20: Sweetcorn & Potato Chapter - 21: Cream of Chicken with Lemon & Tarragon Chapter - 22: Malaysian Chicken Laksa Chapter - 23: Clam Chowder Chapter - 24: Crab Bisque Chapter - 25: Artichoke Hearts & Pancetta Chapter - 26: Caramelised Root Vegetable Chapter - 27: Fish Stew Chapter - 28: Butternut Squash & Goat’s Cheese Chapter - 29: Tomato, Red Pepper & Chickpea Chapter - 30: Gazpacho Chapter - 31: Hot & Sour Chicken Chapter - 32: Baby Vegetable & Minted Lamb Broth Chapter - 33: Indian Spiced Vegetable Chapter - 34: Bacon, Broccoli & Celeriac Chapter - 35: Moroccan Lamb & Chickpea Chapter - 36: Leek & Potato Chapter - 37: Steak & Ale Chapter - 38: Chicken, Black Bean & Chipotle Chilli Chapter - 39: Thai Vegetable Broth Chapter - 40: R...
