Victory Cook Book;How to Eat Well, Live Well, Plan Balanced Meals Under Food Rationing

This American war-time volume is a collection of recipes, tips, and tricks for maintaining a nutritional, balanced diet during the rationing of the Second World War.

The Victory Cook Book features a wealth of simple recipes intended to save ration points, perfect for food shopping on a budget. Immerse yourself in what was reality for so many American families during the 1940s, and discover new meals and substitutes to make your family dinners a little more interesting. Enjoy exploring these vintage recipes and save money while creating wonderful, healthy meals.

The chapters featured in this volume include:
- How to Feed Your Family in Wartime

- One-Dish Dinners

- Meat and Vegetable Pie

- Soups Full of Vim Vigor and Vitamins

- Making Meat Rations S-T-R-E-T-C-H

- Fish Dishes that have Ration Points

- Eggs are Good Meat Substitutes

- Get Acquainted with Soya Beans and Peanuts

- Desserts that Spare Sugar

- Keeping A Wholesome Home

Product details

• Authors: Various
• Publisher: Domville -Fife Press
• Languages: English
• Product format: Paperback / Softback
• Released: 04.08.2010
• EAN: 9781445512327
• ISBN: 978-1-4455-1232-7
• No. of pages: 66
• Dimensions: 140 mm x 216 mm x 5 mm
• Weight: 97 g
• Subjects: Guides > Food & drink > Theme cookery books; Humanities, art, music > History > General, dictionaries