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This American war-time volume is a collection of recipes, tips, and tricks for maintaining a nutritional, balanced diet during the rationing of the Second World War.
The Victory Cook Book features a wealth of simple recipes intended to save ration points, perfect for food shopping on a budget. Immerse yourself in what was reality for so many American families during the 1940s, and discover new meals and substitutes to make your family dinners a little more interesting. Enjoy exploring these vintage recipes and save money while creating wonderful, healthy meals.
The chapters featured in this volume include:
- How to Feed Your Family in Wartime
- One-Dish Dinners
- Meat and Vegetable Pie
- Soups Full of Vim Vigor and Vitamins
- Making Meat Rations S-T-R-E-T-C-H
- Fish Dishes that have Ration Points
- Eggs are Good Meat Substitutes
- Get Acquainted with Soya Beans and Peanuts
- Desserts that Spare Sugar
- Keeping A Wholesome Home
About the author
The Little Office is the flowering result of many centuries of love and genius by saints and liturgists of the Roman Catholic Tradition, celebrating the role of the Blessed Virgin Mary in salvation history.
