Description
Product details
Publisher | Bassermann |
Languages | German |
Product format | Hardback |
Released | 01.04.2017 |
EAN | 9783809434771 |
ISBN | 978-3-8094-3477-1 |
No. of pages | 77 |
Dimensions | 197 mm x 246 mm x 17 mm |
Weight | 480 g |
Illustrations | m. zahlr. Farbfotos |
Subjects |
Guides
> Food & drink
> Baking
Dessert, Kochen und Rezepte allgemein, Kochen: Desserts, Trüffel, Brausepulver, bonbons selber machen, Fudge, naschereien, Lakritze, Schokoladenrezepte, Zuckerbäckerei, Lollis, Süßigkeiten-Rezepte, Zuckerwerkstatt, Zuckerstöcke, Drops |
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