Fr. 10.90

How to Cook - A Simple To Use Illustrated Guide to Kitchen Skills Techniques, With

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Klappentext This photographic book explains all the culinary skills from basics up, with 100 example recipes. Zusammenfassung This photographic book explains all the culinary skills from basics up! with 100 example recipes.

Product details

Authors Norma Macmillan, MacMillan Norma
Publisher Lorenz Books
 
Languages English
Product format Paperback / Softback
Released 30.09.2015
 
EAN 9781780194592
ISBN 978-1-78019-459-2
No. of pages 128
Subjects Guides > Food & drink > General cookery books, basic cookery books

COOKING / General, General cookery & recipes, General cookery and recipes

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