Description
Product details
Authors | Anna Clark, Anna Soloman Clark, Tony Soloman, Tony Solomon, Solomon Tony |
Publisher | Square Peg |
Languages | English |
Product format | Hardback |
Released | 06.08.2015 |
EAN | 9780224101219 |
ISBN | 978-0-224-10121-9 |
No. of pages | 144 |
Dimensions | 178 mm x 212 mm x 18 mm |
Subjects |
Guides
> Food & drink
> General, dictionaries, tables
Street Food, London, Greater London, Central London, COOKING / Individual Chefs & Restaurants, COOKING / Specific Ingredients / Dairy, General cookery & recipes, TV / celebrity chef cookbooks, General cookery and recipes, Cookery / food by ingredient: egg, cheese and dairy products, Cooking with dairy products, Pasta Dishes |
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