Beans and Field Peas

Informationen zum Autor Sandra A. Gutierrez is the author of Latin American Street Food and The New Southern-Latino Table . A well-known culinary instructor, she lives in Cary, North Carolina. Klappentext All over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer”, as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Zusammenfassung All over the world, people rich, poor, or in between rely on legumes, the comforting “culinary equalizer”, as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes.

Product details

• Authors: Sandra A Gutierrez, Sandra A. Gutierrez
• Publisher: University Of North Carolina
• Languages: English
• Product format: Hardback
• Released: 30.09.2015
• EAN: 9781469623955
• ISBN: 978-1-4696-2395-5
• No. of pages: 136
• Series: Savor the South Cookbooks; Savor the South Cookbooks
• Subject: Guides > Food & drink > Theme cookery books