Crabs and Oysters

Klappentext Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Zusammenfassung Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters.

About the author

Bill Smith is the author of two cookbooks and many articles and essays in various magazines and journals. In 2019 he retired after twenty-five years as head chef at Crook's Corner Restaurant in Chapel Hill, North Carolina. He has received nominations several times from the James Beard Foundation for Best Chef Southeast and served for six years on the board of the Southern Foodways Alliance. In 2021 he received the Craig Claiborne Lifetime Achievement Award from that organization.

Product details

• Authors: Bill Smith, William B. Smith
• Publisher: University Of North Carolina
• Languages: English
• Product format: Hardback
• Released: 30.09.2015
• EAN: 9781469622620
• ISBN: 978-1-4696-2262-0
• No. of pages: 96
• Series: Savor the South Cookbooks; Savor the South Cookbooks
• Subject: Guides > Food & drink > International cuisine