Fr. 52.50

Vitamin C Determination in Commercial Juices and Beverages

English, German · Paperback / Softback

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Description

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Vitamins are essentially required by the human body for its various biochemical and physiological processes. Ascorbic acid (vitamin C) is a water-soluble vitamin which is found in many biological systems and foodstuffs (fresh vegetables and fruits). The easiest and best way to take vitamin C is through liquid diet. Now a day's many liquid juices are available in market claiming high levels of vitamin C content. The book is about ascorbic acid (vitamin C) content in juices, beverages, powdered samples, soft drinks marketed in Islamabad -Pakistan. Results were compared with labeled values quoted on the packs. Method of ascorbic acid by Polarograph has been described in detail.

Product details

Authors Qurat ul Ain Arif, Bareer Maryam, Bareera Maryam, Rafi Rafique, Rafia Rafique
Publisher LAP Lambert Academic Publishing
 
Languages English, German
Product format Paperback / Softback
Released 22.07.2021
 
EAN 9783848448142
ISBN 978-3-8484-4814-2
No. of pages 56
Dimensions 150 mm x 3 mm x 220 mm
Weight 102 g
Subject Natural sciences, medicine, IT, technology > Chemistry > Inorganic chemistry

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